Crunchy Tofu Steak

Whenever I go to a Japanese restaurant, I always order Tofu Steak for appetizer. I just love how the flavor of this dish works like fireworks in my mouth! Since I love eating this, I might as well learn how to cook this dish!

I am glad that my cooking escapade with tofu steak turned out well! My family enjoyed it!

Tofu Steak


Crispy Tofu

1 pack Japanese Tofu

1 pack Japanese Breadings

5 tbsp flour

1 medium size egg (lightly beaten)

cooking oil (for frying)


For the Sauce

2 Tbsp. Olive Oil

1 medium size white onion (chopped)

150 grams ground beef

2 Tbsp. Mushroom Oyster Sauce

1/4 cup Chinese Soysauce

1 tsp. garlic powder

1/2 tsp. ground black pepper

1/2 tsp. sesame oil

3 Tbsp. Chopped Green Onions or Leeks

1 Tbsp. flour dissolved in 1/2 cup of water



  1. Cut the Japanese Tofu into 1/2 inch thick.
  2. Dredge the tofu in flour, dip in egg then coat with the Japanese bread crumbs. Deep Fry until golden brown.
  3. Drain on paper towels. Set aside.
  4. In a frying pan or wok, sauté the chopped onion.
  5. Add the ground beef, mushroom oyster sauce, Chinese Soy sauce, garlic powder, sesame oil, ground black pepper.
  6. Once the beef is cooked, add the leeks then the flour dissolved in water. Simmer.
  7. Arrange the tofu on a serving dish. Pour the sauce on top.
  8. Serve immediately.

Hope you enjoy your Crispy Tofu Steak!

Tofu Steak 2

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